During the winter, I love to make soup. I like to use the vegetables I grow in my tiny garden. Today I made soup out of some sort of Asian green that comes up every year when the weather cools off. The soup was made with chicken broth, the greens and a little lemon juice. Very yummy and low calorie.
Hopefully, I can jump start my weight loss again by eating more vegetable soup. Still pleased as punch with my progress even though it has been so slow.
Wednesday, December 28, 2011
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