Soup making day

I am making soup today. I will put it in the fridge and eat it when I am hungry, just like I have done for the last ten days. Below is the broccoli lentil soup recipe. The cabbage Swiss chard recipe is in an older post.

2 red potatoes
1/4 cup olive oil
One large head broccoli chopped up in the food processor
One large onion chopped up in the food processor
One celery stalk chopped up in the food processor
Six baby carrots chopped up in the food processor
5 ounces lentils
1 teaspoon cumin
1 teaspoon coriander (ground fresh)
minced garlic clove
1 teaspoon Mrs. Dash original
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon chili powder
2 tablespoons ground flax seed.
Enough chicken broth to cover all the above ingredients.

Slice the potatoes and brown in the olive oil, add all the other ingredients. Cook everything together until the lentils are soft and the potatoes fall apart. All the vegetables need to be very very finely chopped. Serve with a little (really just a little) shredded sharp cheese melted on top.